Exhibitor Information


We opened a store in the best place such as Haneda Airport, Tokyo Sky Tree and Abeno Harukasu. Inbound demand is very high due to the demonstration sales of fresh seafood. The tsubo sale of the Tokyo Sky Tree with 10 tsubo is ¥750,000 a month. It is possible to sell from ¥200,000 to ¥400,000 for 12 hours a day for 3 to 4 people. In the Japanese confectionery industry, exceptional expansion of FC.

Exhibition Category

Corporate Information

Section Planning Sales Department
Address Shinagawa Intercity A 28F, 2-15-1, Konan, Minato-ku, Tokyo 108-0075 Japan
Phone 03-6433-9866
The attractiveness of demonstration Japanese confection franchise
"Baked as it is" loved by a wide generation.
It is very popular as a gift because the auspicious is good.
Selling demonstrations at the Tokyo Sky Tree.
Popular with great performance.

Summary of Business

1. Breadth of users
In the confectionery industry of station Naka, manufacturers that are continuing for more than 10 years are rare, as store brands are exchanged intensely. "Echizen Seafood Pleasure Club" is one of its rare brands, and has permanent stores at Shinjuku Station and Ikebukuro station. For that reason, we are preparing products that respond to various requests such as handicrafts and home demand, so many customers of repeaters. In addition, since the store is also set up at Tokyo Sky Tree and Haneda Airport, awareness of inbound is increasing.

2. Realization of high added value of marine products through demonstration of "Seafood hand-made cracker"
Currently it is selling at Tokyo Sky Tree Store and Hong Kong SOGO Department Store which is Hong Kong's first department stores. It is attracting attention from domestic and overseas by directing raw seafood as "as it is" as seafood rice cracker in front of customers and providing delicious taste. We built a prosperous store that can sell even high-priced items of 350 yen per piece (500 yen in Hong Kong).
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3. Strengthen franchise business
Heading towards the 2nd establishment period of the 25th anniversary of establishment, we began launching an exceptional franchise business in the Japanese confection industry. We are doing the development of instruction menus as a supervisor by packaging unique proprietary management know-how that the company's president has driven, product development, sales management method at shop management and so on. In addition, we actively implemented "experiential manual", such as experiencing "vibrancy" of sales floor and "appeal of customer service" through VR (virtual reality) camera.