Booth No.:3-025
CHIKYU-LABO
Booth No.:U-13
CIRCULAR ECNOMY CENTER SAITAMA(TECHNOFARM / KAWAUCHI)
Booth No.:1-078
COMMITTEE FOR MILK CONTAINER ENVRONMENTAL ISSUES
Booth No.:2-002
Booth No.:3-024
EXNESS
Booth No.:3-023
Booth No.:U-08
Faculty of Social and Environmental Studies, Tokoha University
Booth No.:E-43
No photo
GLOB. ENV., TOKYO UNIV. TECHNOL.
Research Activity of newly started 'Global Environmental Course' in Bioscience, Tokyo University of Technology is presented. Plant, Wastewater treatment, Biotechnology-process and Biosensor laboratory are included in our course!
Booth No.:E-11
Booth No.:M-02
Hanacup is a flower seedling or foliage plant wrapped in a palm-sized fabric pouch for indoor display, letting people enjoy real greenery in daily life. No soil is used, so it is hygienic and can be thrown away as burnable waste. We exhibit and sell Hanacup and hold a workshop where visitors choose a seedling and fabric to make their own. Inquiries from companies are welcome.
Booth No.:3-046
HOKKAIDO HIGHER EDUCATION AND RESEARCH SYSTEM
Booth No.:3-007
No photo
JAPANESE SOCIETY OF SOIL SCIENCE AND PLANT NUTRITION
Booth No.:E-15
JAPAN POLYSTYRENE FOAMED SHEET INDUSTRY ASSOCIATION
Booth No.:2-033
JFE GROUP
Booth No.:2-044
KAGOME
Booth No.:3-032
KAMEI
Booth No.:1-061
KEWPIE
Booth No.:3-031
KOGANEI CITY TOURISM ASSOCIATION
Booth No.:2-049
LOTTE
Booth No.:3-011
No photo
Meiji University School of Political Science and Economics
Booth No.:E-23
No photo
NIPPON INSTITUTE OF TECHNOLOGY SDGs for Engineer
Booth No.:E-07
No photo
SAKURA-FRUITPALETTE
Booth No.:M-06
No photo
SECOND HARVEST JAPAN
Booth No.:3-030
No photo
SHIMAMAKITIIKIKASSEIKASUISINKYOUGIKAI
Booth No.:1-019
S.ISHIMITSU & CO.,LTD.
Booth No.:3-026
SUNLIT SEEDLINGS
Booth No.:U-01
TOKYO ENVIRONMENTAL PUBLIC SERVICE CORPORATION
Booth No.:2-050
No photo
TOKYO NEO FARMING
Booth No.:3-029
No photo
Booth No.:E-38
Guided by its aspiration to be the world’s most appreciated corporate group, the Watami Group operates food-centered businesses in Japan and overseas. At EcoPro, we present the “Watami Model,” which combines Creating Shared Value (CSV) through business with Corporate Social Responsibility (CSR) through public-interest initiatives—connecting food, people, communities and the planet.
Booth No.:3-071
YouthEconet
Booth No.:1-016
This year, students engaged in inquiry-based learning organized around three major themes: the "Water" group, which investigated the water quality of Machida City's rivers using aquatic flora and fauna as indicators, as well as the underground water veins flowing beneath the school; the "Nature Conservation" group, which produced compost from the school's natural turf clippings to grow vegetables.
Booth No.:E-47
ZENKOKUTANADA(SENMAIDA)RENRAKUKYOUGIKAI / BEPPUSHITANADACHIIKISHINKOUKYOUGIKAI / WAKAYAMAKENTANADATOUHOZENRENRAKUKYOUGIKAI・TANADAWOMAMOROUKAI / SADOTANADAKYOUGIKI
Booth No.:3-904