Booth No. :
FC4050
Exhibition Details
Budaejjigae is one of Korea’s iconic traditional dishes, made with ham, sausages, vegetables, cheese, and ramen noodles. It features a rich and savory broth and is a Korean-style hot pot similar to Japan’s nabe.
We also offer Tteokbokki, a popular Korean street food made with rice cakes, fish cakes, and vegetables, loved for its bold flavor and generous portions.
Summary of Business
We are Korea’s No.1 Korean food franchise company, operating over 650 franchise stores nationwide.
We are the first company in Korea to successfully scale the market using an un-cooked (ready-to-cook) system.
Our main menu items are Budae Jjigae (Korean Army Stew) and Tteokbokki, which are iconic Korean dishes and snacks that have been loved by a wide range of customers for many years.
With over 10 years of operating experience, our company maintains a stable and proven business model.
We operate our own manufacturing facilities, logistics centers, and distribution systems, allowing us to supply ingredients at low cost while maintaining a stable and efficient supply chain for our franchise partners.
The domestic Korean market has now become nearly saturated.
To introduce Korean cuisine to a global audience, we actively participate in international exhibitions and trade shows.
Overseas, we currently operate franchise stores in China.
Together with TTANGS, a brand that represents traditional Korean cuisine,
we are looking for business partners to expand our operations in Japan.
Please visit our booth for a consultation.